Strawberry Rhubarb Sauce

Ingredients:

• 1lb rhubarb stalks, chopped into small pieces
• 2 cups chopped strawberries
• 1/4 cup honey (more or less to taste)

Directions:

1. Put rhubarb, strawberries, and a tablespoon or two of water (more or less to adjust thickness of sauce) in a saucepan and cook over medium low heat, stirring occasionally, until mixture bubbles.
2. Simmer until rhubarb becomes soft and sauce starts to thicken, about 5 minutes
3. Add honey to taste