Fresh Herb Salad Dressing
Author: Michelle & Mark, Benson Bounty
Yield: 1 pint of dressing
Ingredients:
- ¼ cup apple cider vinegar
- ¼ cup honey
- 1 t mustard powder
- 1 cup fresh seasonal herbs
- 2-3 garlic cloves
- and try green garlic in the spring for a sweet & mild garlic flavor!
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup olive oil
- ½ cup water
Directions:
Measure & add all ingredients for the dressing into a blender.Green Garlic is spring-harvested garlic that hasn't quite matured yet. Its flavor is deliciously mild and lets us taste that homegrown garlicky goodness a little early! We harvest our main garlic crop around the 4th of July and enjoy Green Garlic April through June. Enjoy experimenting with the bounty of locally-grown herbs & produce available!
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