Green Garden Hummus

Ingredients:

• 1-15 oz can garbanzo beans
• drained
• 1/4 cup tahini
• 1/4 cup olive oil
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp salt
• 1 cup fresh chopped herbs (dill
• parsley
• basil
• chives)
• 1/2 cup finely chopped green onions
• green and white parts
• as garnish

Directions:

1. In a blender or food processor combine all ingredients except the green onions. Blend until smooth and creamy.
2. Add additional water to your preferred thickness.
3. Transfer to a bowl and stir in green onions. Garnish with fresh herbs and a drizzle of olive oil.