Radish Mouse
Photo Credit:
Author: Alice Henneman
These little creatures are a whimsical way to eat radishes.
Ingredients:
- Radishes
Directions:
Cut the tip off the stem end and you have a white nose. Cut a very thin slice from the bottom to help stabilize the mice; proceed to cut the slice in half for the ears. Make a small notch in the radishes near the nose and insert the ears.