Sue's Fermented Sweet Corn Relish

Ingredients:

• 3 cups fresh (raw) corn kernels
• 1/2 cup diced red onion
• 1/4 cup diced green pepper
• 1/4 cup diced sweet red pepper
• 1 tablespoon chia seed
• 1 teaspoon sea salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground mustard
• 1 teaspoon celery seed
• 1/3 cup raw honey
• Optional: 1/4 cup whey

Directions:

1. Place all ingredients in a mixing bowl. Stir well to combine
2. Divide mixture into two quart-sized jars allowing room for expansion during fermentation.
3. Place lid on jars.
4. Stir relish twice daily.
5. Ferment time: 2 to 3 days.
6. Place in refrigerator where relish can be stored for 2 to 3 weeks.