Tacos de Lengua

Ingredients:

• 1 beef tongue
• 1 onion, chopped
• 6 garlic cloves, mashed
• 2 bay leaves
• 1 T. pepper
• 1 T. salt
• 1 large sprig fresh thyme
• broth to cover (or water with beef bouillon)

Directions:

1. Place all ingredients in crock pot with enough broth or water to cover them, and cook on low 6-8 hours
2. Remove tongue to cool, peel off outer layer and cut off any rough spots.
3. Cut into small cubes, and sauté in frying pan until browned.
4. . Add meat to corn tortillas and top with diced onion, cilantro, green salsa, cheese, and thinly sliced radishes

Ingredients:

• Diced white onion
• Chopped green onions
• Chopped cilantro
• Green tomatillo salsa (or red tomato salsa)
• Cheese
• Thinly sliced radishes
• Lemon juice