Zucchini Muffins

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp of cinnamon
• 1 tsp of cardamom
• 1 tsp of ginger
• ½ tsp of clove
• ½ tsp of salt
• ½ tsp of black pepper
• 2 eggs or 1 tsp potato starch
• 1.5 cups sugar
• 1 tsp vanilla
• 1 cup melted butter or coconut oil
• 3 cups zucchini
• grated with box grater or food processor

Directions:

1. Preheat the oven to 350 degrees.
2. Stir together the flour, baking powder, and spices in a medium bowl and set aside.
3. In a large bowl, use a mixer to blend eggs, sugar, vanilla, and butter. When the batter is smooth, stir in the grated zucchini.
4. Fold the dry ingredients into the wet ingredients without overmixing.
5. Use muffin liners or nonstick spray on muffin tins. Fill muffin tins with batter and bake for 25 to 30 minutes.