Nebraska Grown Tomato Soup

Ingredients:

• 4 Tbs. butter
• 1 small onion (chopped)
• 1 quart canned tomatoes
• 1 1/2 cup water or broth
• 1/2 tsp. salt

Directions:

1. Melt 4 T butter in a Dutch oven or large saucepan.
2. Roughly chop 1 small onion and saute just until soft.
3. Add 1 quart jar of canned tomatoes, 1 ½ cups water or broth, and ½ tsp salt.
4. Simmer 45 minutes, stirring occasionally and seasoning as desired.
5. Use an immersion blender or blend in small batches. Serve.